A Culinary Experience at Amoa Resort
Amoa Resorts menu has been co-designed by award winning chef Joe Lam of Scalinis Restaurant Apia and is guaranteed to give you a culinary experience no to forget.
Specializing in nouveau Samoan/Pacific cuisine, Amoa Resort sets itself above the rest by offering an innovative selection of dishes that feature locally sourced and organic produce from around Savaii and Samoa.
With dishes including Popo (Coconut) Crusted Chicken, Palusami Risotto Balls, Pulled Pork & Papaya Salad, Twice Cooked Octopus and Double Koko Samoa Cake your sure taste buds are sure to be delighted.
Functions & Private Dining
Amoa Resort Restaurant offers twin views accross to the lagoon and poolside which makes for a simply unforgettable experience, perfect for your next function or special occassion.
Wether it be a private dinner by the poolside or sunrise breakfast on the jetty, we will be happy to tailor a menu to make your time at Amoa Resort truly special. We can also arrange picnic basket of homemade goodies to take with you on a day exploring the island.
Private Jetty Dinner on the Lagoon Deck
Our chef will prepare a fabulous 2 course dinner (either entree & main or main & dessert using local seasonal produce. Upon arrival to the restaurant you will receive a Samoan Siva (dance) serenade, 1 x pre dinner cocktail then you ill be taken to our lagoon jetty to your private dinner table for the night. Adults are $140.00 and children 3-11 years $50.00 (child menu applies).
Cancellations less than 24 hours before private dinner booking will be charged the full amount. Dinner includes 1 pre dinner cocktail and 2 course meal either entrée & main or main & dessert. Bookings will be re-scheduled by the resort in the event of bad weather is evident 4 hours or more the booking. Within 4 hours the dinner will be served in-room or at the restaurant at a reduced rate.